100% (7) 20. 0. 0 2. 3. Minimum English requirement of a band 8 year 9 Naplan/OLNA level. HR leaders can help their companies face the challenges head-on and seize the opportunities they present. This qualification provides a pathway to work in organisations where. Determine production requirements. T: 08 6551 5086. SITHCCC023: Use food preparation equipment: $0. 888/889 where the Commission suggested the concept of an Independent System Operator as one way for existing tight power pools to satisfy the requirement of providing non-discriminatory access to transmission. T/A CANBERRA INSTITUTE OF EDUCATION AND TECHNOLOGY Ground Floor 15 Barry Drive, Turner CRICOS Provider Code: 03835K | RTO Code: 45592 Telephone: 0261703300 Email: [email protected] Website: | V1. In line with our Training and Assessment Strategies, when/as required students will be provided with all necessary resources including internet connection, printing and photocopying facilities, and course learning materials to enhanceThe inclusion of RTO/RPO metrics in data backup, data recovery and other resilience -- e. These consist of 10 core units and 10 elective units, from which you can select to create a personalised package. Ltd. 2. docx - SITHCCC023 use food. Fine tune your skills in the kitchen and create sweet masterpieces. 1. Rinse one more: If required, wash the sanitizer off in accordance with the manuf TIME FOR SOME FACTS Look at the following Fact Sheets: • Fact Sheet 16 - A Tour of the Large Equipment in a Commercial Kitchen • Fact Sheet 38 - Kitchen Safety Review section 2 ‘Tips to avoid hazards and injury’ under the section burns and injury from equipment to learn some safety requirements for deep-fryers, ovens, microwaves, salamanders and stove tops. SITHCCC023: Use food preparation equipment: SITHKOP009: Clean kitchen. SITHCCC020 Work effectively as a cook This document is Workflow Template It is part of the supporting assessment resources for Assessment Task 1 of SITHCCC Workflow Template Ingredient list Calculate the ingredients and quantities that you will require to prepare your dishes. Release Date: Dec 2020 Page 1 of 59. wav and save it in your desired location. Produce valid and verifiable information and more. Resource fee. set out the requirements that an organisation must meet in order to be an RTO; 2. 00: $193. Total fee. 5 The RTO's training and assessment practices are relevant to the needs of industry and informed by industry engagement. 2. The SIT30921 Certificate III in Catering Resource package, comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 20 units of competency. pdf from BIOLOGY, CHEMISTERY,PHYSICS 101,238 at Dav Sr. words. - Material Fees including Kitchen Ingredient, Learning Resources, Tool Kit, and Uniform: $1500. SITHCCC023 Use food preparation equipment ISALISBURY COLLEGE AUSTRALIA 2020 | RTO No. We offer a wide range of meticulously crafted training materials and RTO training resources for sale. Document Assessment Manual – SITHCCC023 Use food preparation equipment Version 1 Institute of Business and Management (Victoria)| CRICOS: 03785D |RTO: 45516| [email protected] Resources required to complete the assessment task: • Access to learner guide and other learning materials. Battle Staff Guide A Reference Tool for Commanders and Battle Staffs Army National Guard Battle Command Training Center - Leavenworth Fort Leavenworth, Kansas 66027-2346 August 2010WRANGELL, Alaska (AP) — Authorities in southeast Alaska were responding Tuesday to a landslide that scattered debris along a highway. An RTO is measured in seconds, minutes, hours or days. Welcome to CAQA Publications, a leading provider of RTO resources for trainers, learners, and industry professionals. Checkout process takes 3-5 minutes. SITHCCC028 (C) Prepare appetisers and salads. Total. Your new SITXMGT004 Monitor work operations RTO learning resources bundle comes complete with the following:’. :421279 CRICOS No. Not conducting a thorough investigation. 6th Floor, Rajaswa Bhawan, Chandini Chowk, Cuttack- 753002 +91-671-2507042 +91-671-2507238. Precision RTO Resources is not responsible for any injury, loss or damage as a result of resource included or omitted from this material. edu asia. In SQL Server Management Studio, expand the Always On High Availability node, right-click the name of your availability group, and select Show Dashboard. RTO Code: 52787. E: trainingpackages@dtwd. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. Precision RTO Resources. Each of the 10 resources to clear the market would receive $30/MWh. The purpose of these Standards is to: 1. 2. If they discover a data loss event at 9am the RTO clock starts then, so they can recover from the 6am backup, and be back up and running by 11am. DRaaS solutions should be able to transition an entire enterprise system, such as a human resources portal, financial services portal, or enterprise resource management application, to an entirely. ASSESSMENT TASK 2 PROJECT BRIEF Objective of the task The purpose of this task is to demonstrate your knowledge on how to prepare and present a variety of sandwiches in a hospitality establishment. Resource Requirements • This assessment is conducted in the College’s commercial kitchens. 00: $60. This guide assists with disaster recovery (DR) architecture planning and considerations for both on-premises and cloud deployments of Citrix Virtual Apps and Desktops. efforts to maximise its performance while minimising its waste and environmental impact. SITHCCC029* Prepare stocks, sauces and soups . Control–Influence–Accept Model. View full document. catering assistant. “Citations” is a Word With a Long History. You must include the following particulars in the footer section of each page of the attached sheets: o Student ID or Student Name o Unit ID or Unit Code o Course ID or. At CAQA Publications, we understand the importance of having access to the. While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and any suggestions for improvement. A disaster recovery plan (DRP) is a set of detailed, documented guidelines that outline a business’ critical assets and explain how the organization will respond to unplanned incidents. Pages 14. B. PowerPoint-SITHCCC023 Use food preparation equipment $ 150. docx from MATH 202 at Southwestern High School. [email protected] post looks at recovery point objective (RPO) and recovery time objective (RTO) in the data-protection context of data backup and recovery. Kreyòl Ayisyen. Special Sale - Get 65% off RTO Resources! 1800 266 160 info@caqa. : 03457B Supervisor declaration Your workplace supervisor’s feedback forms an important part of the assessment process and it is essential you have your supervisor complete their section of each of your reflective journals and fill in the. SITHCCC023: Use food preparation equipment: $0. SITHCCC026* Package prepared foodstuffs . Data Loss Incident: 9:00am. 1. Learner Resource – provide tons of information and learning content to help prepare your students for assessment. Last Scheduled Data Backup Complete: 6:00am. It’s the key component of your disaster recovery and business continuity plans. Study Resources. Therefore, the RTO/ISO needs to coordinate with state regulatory authorities to ensure the state policy and the RTO/ISO policy are. SITHCCC027 Prepare dishes using basic methods of cookery Student Resources Service Planning Template Determine production requirements- 1 Confirm food production requirements Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions. The analysis considers load forecast uncertainty, forced. It involves input from various internal employees and external vendors. Student Assessment Tool SITHCCC023 - Use food preparation equipment Bryan Peach Institute Pty. 3. While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and any Records of all aspects of the assessment must be kept in your Learner Assessment Pack The record of assessment is a legal document and must be signed, dated, and a copy stored as required by your Registered Training Organisation (RTO). ; Clause 1. S Aviation Pty Ltd T/A Australian School of Commerce RTO NO. Contextualisation must retain the integrity of the assessment and the outcome of the unit of competency. 56. commercial cookery. 2. SITHCCC023 Use food preparation equipment RTO No: 45620 CRICOS No: 03857D Version No 1. Contextualisation must retain the integrity of the assessment and the outcome of the unit of competency. 0 July 2022 SITHCCC023 Use food preparation equipment|5 Questions Provide answers. Keep track of your key obligation dates using our printable checklists. Study Resources. 0373 | ABN 54 093 513 649 : SITHCCC040* Prepare and serve cheese SITHCCC044* Prepare specialised food items BSBSUS211 Participate in sustainable work practices :T uition fees are free, but resource fees may be payable for some courses. Rinse one more: If required, wash the sanitizer off in accordance with the manufacturer's instructions. Sitxmgt 001 managing resources. That’s a lot of citations. SITHCCC023 - Use food preparation equipment (Release 1) Knowledge Assessment Workbook Customised 09Nov 2022 Kingston Institute Australia _V. RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-Caron from Brighton College. Domestic Students. The maximum amount of time that a system resource can remain unavailable before there is an unacceptable impact on other system resources is a. DR defines specific steps needed to resume technology operations after an event occurs. This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. These may include consumables such as learning resources, personal protective equipment/clothing and other costs such as immunisation costs, National Police Check and Working with Children Check for relevant courses. 1 July 2019 FUTURA 7 | P a g e Points of Care for WHS Safety gloves or using toungs to avoid damages , insure not. T uition fees are free, but resource fees may be payable for some courses. recovery point objective (RPO) c. To deliver government subsidised training in Victoria, an RTO must have an approved VET funding contract with the Department of Education and Training (DET). Training and assessment resources required for this unit of competency The student will have access to the following: • Learner guide • Unit Assessment Pack (UAP) • Access to other learning materials such as textbooks The resources required for these assessment tasks also include: • Access to a computer, the Internet and word-processing system s. In order to achTraining. 202 3 ☒ ☒ 1,2,3 ☐ chiffonnade 24. Australian Government Bodies. SITHCCC023 Use food preparation equipment. VISA Open Default RM - opens a new Resource Manager for all VISA remote connections. For more information, please refer to RTO Student Handbook. Can help track and demonstrate the volume of learning – a useful feature during audits!Virtual Workplace Resources. RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-Caron from Brighton College. Identified Q&As 7. . Image}} { {. SITHCCC027* Prepare dishes using basic methods of cookery . They operate independently or with limited guidance from others and use discretion to solve non-routine problems. SITXWHS007. docx from ACT 1968 at Jefferson State Community College. 3. For more information, please refer to RTO Student Handbook. 00. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHCCC023 Student Pack Version: February 2023 Page 5 of 34 The Imperial College of Australia A. info@asia. Let’s look at the step-by-step breakdown of the tasks required to build a robust and adaptive DRP. RTO Code: 52787. SITHCCC023 Student Logbook. The market would clear at $30/MWh. Carefully read the following scenario Your task for this assessment is to work with your classmates to organise, plan, prepare and cook for a special function at your RTO. edu. control procedures ☐ Yes ☐ No Work sustainably to minimise waste ☐ Yes ☐ No Work sustainably to reduce energy and resources used. However, there are still some potential problems, including the ability of some generators to strongly influence market prices (also known as the potential exercise of market power); highly. 3. Regulatory Authorities. SITHCCC029 Prepare stocks, sauces and soups. ”. All RTO No. 0 July 2022 SITHCCC023 Use food preparation equipment|1LEARNER WORKBOOK | VERSION 1. The RTO describes the length of time an IT system can be down without causing serious disruption to the business. 1. 2. RTO/RPO values can be included in plans for reference and an indication of where the recovery bar has. Pages 2. Use safe food-handling practices to hygienically prepare sandwiches based on requirements. Ask follow-up questions for clarity. can be used to add flavour and moisture. 00: $60. $0. It is a requirement of your course that you complete the activities in this guide. Training for Knowledge & Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602 Email:[email protected] qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. Doc Preview. LTD. You can get sizing recommendations based on performance history (to optimize resources as you migrate), or based on on-premises server settings, without. g. Implement and monitor work health and safety practices. The majority of training resources consist of materials specifically developed for blended/online learning. Delaying investigations. The content on this website is periodically reviewed and updated by the Province of British Columbia as per the date. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. aveta. RTO: 45882; ABN: 78 643 670 240;Qualification Description. competitive “savings and efficiencies of a full RTO (estimated at more than $4 billion/year). Identified Q&As 1. 3 Maintain the condition of equipment and make minor adjustments as required within scope of responsibility. While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and any suggestions 2. Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C SITHCCC023 Use Food Preparation Equipment Assessment Tool Assessment Resource Summary Assessment Type This is a summative assessment, which requires the assessment to be conducted in conditions that are safe and replicate the workplace Assessment Tasks Unit Assessment Task 1 Written Assessment Unit. docx from CE MISC at Bahauddin Zakaria University, Multan. Version: 002 Validated: 1 November 2022 Page 2 of 8 Campus: All RTO No. 3. fast food cook. It is in the tab titled Organisational standards and specifications. Steps for Candidates Your Learner Assessment Pack: 1. SITHCCC027 (C) Prepare dishes using basic methods of cookery . 1 your energy provider3. More case examples of solving different instructional. Version 2. RTO toid 6726 RTO Policies and Procedures Manual 2021 SWAN HILL COLLEGE PO Box 1440 Swan Hill 3585 Phone: 5036 4900 Email: swan. King’s Institute of Management and Technology Pty Ltd. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Training Packages. 41089 I CRICOS NO. Azure App Service is an HTTP-based service for hosting. SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes . 50:. between the RTO/ISO, DER provider, distribution utility, and the relevant electric retail regulatory authorities. au is the national register of VET, as required by s 216 of the National Vocational Education and Training Regulator Act 2011. Precision RTO Resources is not responsible for any injury, loss or damage as a result of resource included or omitted from this material. insure food provider have personal haygene 3. SITHCCC027 Prepare dishes using basic methods of cookery. Solutions available. The course is designed for people with a passion for cookery in a commercial environment and are already working or. edu. A BIA report documents the worst-case scenarios and provides an overview of the rate, type, magnitude, and consequences of such an event. Recovery Point Objective (RPO) – Defines the acceptable amount of data loss that is ok following a disaster. Using discretion and. Discrimination act. 1 | Page 2 of 18 Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 |. Doc Preview. b) Surveys: - you could conduct. Open the main menu Close the main menu. Data-structure -. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. S Aviation Pty Ltd T/A Australian School of Commerce Document Name: SITHCCC023 –Student Guide Version no: 1. RTO materials from this catalogue use a range of assessment methods, and may include: RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-Caron from Brighton College. View SITHCCC023_Student Logbook_v1. In a Nov. Can be used to easily and quickly set up online training. RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-Caron from Brighton College. US Electricity Markets 101. Alcohol and smoking are two common teratogens. . Learning Activity Booklet Precision RTO Resources Level 13, 269 Wickham St, Fortitude Valley 4006 Email:info@precisiongroup. work recovery time. Total views 46. These files address the problem of students not. While. Your SITHCCC023 RTO training package will include this set of materials: Learner Resource. Trainer Manual includes answers to the learning activities included in the Learner Resource document. 3 Maintain. FERC regulates wholesale electricity by issuing orders. All RTO resources & training material we provide can be customised and edited to meet your RTO’s needs. SITHCCC023 LEARNER ASSESSMENT PACK 21 Canberra Institute of Education and Technology CRICOS Provider Code: 03835K | RTO Code: 45592 RADIX EDUCATION PTY. Normally RPO is expressed as a timeframe in hours or minutes. Activities Complete the following activities. Overview. SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean. Our self-study guide supports your learners in understanding the underpinning knowledge of the training package. If you completed all your shifts at the one venue then you would only submit one. The process of specifying an RPO and RTO effectively creates DR requirements for your application as a result of your unique business concerns (costs, impact, data. docx from MARKETING SEGMENTACI at School of Banking and Commerce. We develop a range of RTO resources training and assessment material for RTOs, TAFEs and Universities, including Learner Guides, Assessments, Mapping, Assessor Guides, RPL and LLN packages. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. g. Personal characteristics MVC CMS RTO 45039 CRICOS 03551M Revision Date 10 08. VISA Find Resource / Find Next Resource - Find an instrument according given criteria; VISA Open / Close - opens and closes remote connection to an instrument. Get the latest SIT40821 Certificate IV in Asian Cookery RTO training and resource assessment tools from one of Australia’s most trusted RTO resource developers. You can use it to assign values to your organization’s risk tolerance and risk aversion, as part of your business continuity plan. HTML5/SCORM compliant SIT50422 e-learning resources. 1 RTO ID: 90681 Page 4 of 11 SITHCCC023 Use food preparation equipment 4. This unit is an accredited training resource consistent with the Nationally Recognised Training requirements for Vocational Education and Training (VET) and is ideal for Registered Training Organisations (RTOs) in Australia. Chef (Commercial Cookery) Chef (Commercial Cookery) ANZSCO Code : 351311. Telephone – 07 3392 2920 Email: admin @kimt. 3. SITHCCC003 Assessment v1. International Students. the RTO will specify the length of the training program according to the delivery strategies and/or curriculum resources chosen. SITHCCC003 Prepare and present sandwiches 1. Assignments. Failing to reach a conclusion. Log in Join. : 03489A Melbourne Campus: Level 4, 123-129 Lonsdale Street Melbourne, Victoria 3000 Australia Ph: 1300 781 194. Level 4, 4 Railway Pde,SITHCCC023* Use food preparation equipment . 360RTO Solutions provides first class ready-to-use RTO training resources and assessment tools for a wide variety of nationally accredited qualifications. 1. Do Not Sell or Share My Personal Information →. They are involved in mainly routine and repetitive tasks and work under direct supervision. Required Resources and Tools The following resources and tools are required to complete this assessment: a) Internet access b) Word processing softwareApplication. , BCDR -- plans is essential, and ensures that the procedures, personnel and technology resources used to achieve the metrics are appropriate. Total views 35. Our training and assessment resources empower trainers and engage learners, supporting successful. Total views 100. And even then, you should rather use target/classes/abc. 0 I 2022 9SITHCCC023 use food preparation equipment Southern Academy of Business and. Using discretion and judgement, they work with. RADIX EDUCATION PTY. 1. 4 Identify and report on unsafe or faulty equipment or rectify according to level of individual responsibility. Address 74 ANNERLEY RD, WOOLLOONGABBA, QLD Australia 4102. This unit describes the performance outcomes, skills and knowledge required to safely use commercial kitchen equipment to prepare a range of different food types. The Fast track Certificate IV in Kitchen Management course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie. Precision RTO Resources’ new SIT30821 RTO training materials package will help you get quality outcomes for your students, meet compliance requirements, and produce graduates who have up-to-date and competitive knowledge and skills in the industry. RTO Provider Code – 31766 CRICOS Provider Code – 03105M. It identifies the amount of allowable downtime for an application or system. RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-Caron from Brighton College. : Task summary This is an open-book test. Release Date: Dec 2020 Page 1 of 59 COMPETENCY SUMMARY SHEET Unit of Competency: SITHCCC003- Prepare and present sandwiches Student Name: Student ID: Assessor. Most Voted. B. Protect resources across multiple regions globally: If your organization has global operations across North America, Europe, and Asia, and your resources are deployed in East-US, UK West, and East Asia. Entrance requirements; Study requirements; Job opportunities;. Various salad dressings (ranch, onion, mayonnaise or chutneys) etc. Shop RTO Resources SCORM Learning and Assessment Kit. Select Add/Remove Columns under the Group by tab. Contracts are available in which you pay a fee for maintaining failover capabilities plus the per-use costs of the resources consumed in a disaster recovery situation. Regulatory Authorities. Training for Knowledge & Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602 Email: [email protected] u u Re-assessment of Result & Academic Appeal procedures: If a student is not happy with his/. Developing training and assessment strategies fact sheet - Print version - PDF (504KB) The training and assessment strategy comprises critical information, as it describes how an RTO will deliver and assess the training product for their learner cohort (Clauses 1. Engaging course content, narration of the course materials, and interactive elements. Australian Government Bodies. Ltd. 8 Key Steps for a Disaster Recovery Plan. Core. Losing objectivity. SITHCCC023 Use food preparation equipment ISALISBURY COLLEGE AUSTRALIA 2020 | RTO No. 202 3 ☒ ☒ 1,2,3. AI Homework Help. 00: SITXFSA005: Use hygienic practices for food safety: $0. 1. The word then took on its more modern meaning and relevance to writing. Apply Now. 2. T/A Peach Institute RTO No: 31822, CRICOS Provider No: 03604C, ABN: 82 106 814 439 5 Assessment Task - Cover Sheet Student declaration To be filled out and submitted with assessment responses I declare that this task is all my own work and I have not cheated or plagiarised the work or colluded. : 03953D Page 3 of 14 RTO CODE: 40788 CRICOS NO. SITHCCC023_Performance Observation Checklist V1. 2. This unit describes the performance outcomes, skills and knowledge required to safely use commercial kitchen equipment to prepare a range of different food types. au ABN 71. RTOs are responsible for the copyright compliance of their employees. 00:. If you work in human resources or are a manager of a department or team, you likely encounter a regular number of questions on at least one of six things: 1) compensation 2) work schedule and hours 3) employee benefits 4) vacation/time off 5) advancement opportunities and 6) work culture. $11,900 + Materials Fee $1,280*. This is because having a lower target – faster recovery and/or less data loss – requires additional resources and configuration to. 4. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. At RTO Training Resources, we offer a range of training and assessment materials that are designed to meet the needs of any RTO. SITHCCC023 use food preparation equipment first published 2022 Version 1. 0 Updated on 05 May 2023 This document is uncontrolled when printed. docx from AA 1SITHCCC023 Use food preparation equipment LEARNER ASSESSMENT PACK Precision RTO Resources Level 13, 269 Wickham St, Fortitude Valley 4006 Email: The SITHCCC003 RTO materials can be adapted to suit a wide range of training delivery styles to suit your RTOs needs. Training Package Developers. 4 is an extension to VMware vCenter™ that provides disaster recovery, site migration, and non-disruptive testing capabilities to VMware customers. Your new SITHCCC023 Use food preparation equipment RTO learning resources bundle comes complete with the following:’ Learner Resource – provide tons of information and learning content to help prepare your students for assessment. paint, internet etc. SITHCCC023* Use food preparation equipment SITXINV006* Receive, store and maintain stock. ensure that training products delivered by RTOs meet the requirements of training packages or VET accredited courses, and have integrity for employment and further study; and. The next talent disruption is already on its way. Take responsibility for mistakes you may have made. recovery time objective (RTO) b. An SLA is a critical component of most technology-facing vendor contracts. SITHCCC023 Use food preparation equipment Canberra Institute of Education and. 4 Use toasting and heating equipment safely. These are adaptable to different training contexts, and you are free to modify and contextualise the training resources to suit your delivery style. The SIT40521 Certificate IV in Kitchen Management requires the successful completion of 33 units of competency. - Material Fees including Kitchen Ingredient, Learning Resources, Tool Kit, and Uniform: $1500.